Cheese & Vegemite Pinwheels

Serves: 8
POINTS per Serve: 2.5
Core: No
Prep Time: 10 mins
Cooking Time: 12 mins


Ingredients
2 cups self-raising flour
40g weight watchers canola spread
3/4 cup skim milk
1 tbs flour, extra
3 tbs vegemite
60g reduced-fat tastey cheese, grated


How To:
Preheat oven to 180degrees (160degrees for fanforced). Spray a baking tray with oil. Sift the flour into a medium bowl, using fingertips rub the butter into the flour until fine and crumbly.

Pour in almost all the milk and mix to a soft dough. Add more milk if needed. Sprinkle extra flour over work surface and lightly knead dough for 30 seconds. Roll dough out on baking paper to 20 x 30cm rectangle, roughly 5mm thick.

Spread the vegemite over the dough leaving a 1cm edge. Sprinkle the cheese over.

Roll dough up from the long side. Using a sharp knife cut the roll into 8 slices. Place on prepared tray and bake in the oven for 10 - 12 minutes or until golden brown.