Saturday, March 31, 2007
(WW) Mushroom Agnolotti
WW Points: 5.5
WW Says: Al dente cheese & mushroom agnolotti in a rich cream sauce with sliced mushrooms, green beans and parmesan.
Felicity Says:
If it were possible for a sane woman to marry a frozen meal, I would be sending you all to my gift registry. My hat is off to you WW, you got this one perfectly right. The flavours are delicate and earthy which blend perfectly in this actually creamy sauce. The pasta, oh the pasta. Perfect. It is al dente and the centre isn’t water and messy. I could go on and on about it - this is a truly great meal.
A suggestion for this one would be to let it sit for a minute or two before you eat it. The sauce will thicken that little bit more and you have a truly luscious meal waiting to be devoured.
If I were to find a failing (and as a reviewer, I probably should) it would be that it could do with a few more slices of beans. That’s it. Oh, and that once you finish it, you’re going to want more. C’est la vie!
This is always in my freezer. Yum!
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