Bacon & Cheese Tart

Serves: 12
POINTS per serve: 1.5
CORE: No
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

Ingredients

2 Slices Lavash Bread – cut into 12, 10cm rounds
9 Slices Weight Watchers Bacon – Chopped
60g Weight Watchers Grated Cheese
30g Parmesan Cheese – Grated
1 Egg – Lightly Beaten
3 Shallots – Chopped
1tbs Fresh Parsley – Chopped

Cooking Instructions

1. Preheat oven to 180◦C, 160◦C fan forced. Coat a 12-ole muffin pan with cooking spray. Press the Lavash rounds into the base and sides of the muffin pan.

2. Combine the remaining ingredients in a bowl then spoon into the bread cases.

3. Bake in the oven for 15 minutes or until firm.