Pork with Sun-Dried Tomato Crust

Serves: 4
POINTS per serve: 3.5
CORE: No
Prep Time: 10 Minutes
Cooking Time: 20 Minutes

Ingredients

½ tbs Olive Oil
½ tbs Balsamic Vinegar
½ Cup Sun-Dried Tomatoes (Not Packed in Oil), Re-hydrated in Hot Water – Sliced
4 Small Lean Butterfly Pork Steaks

Red Onion Salsa
1 Medium Red Onion – Finely Chopped
¼ Cup Balsamic Vinegar
1tsp Minced Chilli
2 Medium Tomatoes – Chopped
1tbs Fresh Sage – Chopped
1tsp Lime Rind – Grated
2tbs Lime Juice
2tsp Sugar

Cooking Instructions

1. In a food processor, combine the oil, vinegar and tomatoes until finely chopped.

3. Coat a pan with cooking spray, heat and cook the pork on both sides until browned and cooked through. Spread he sun-dried tomato mixture over the steaks. Serve with the salsa.

Salsa

3. Combine all the ingredients in a medium bowl. Mix well.