Ingredients
2 cupes firmly packed fresh basil leaves
1 garlic clove, chopped
2 tbs finely grated parmesan
1tbs pine nuts
1/3 cup (80ml) buttermilk
Place basil, garlic, parmesan, pine nuts and buttermilk in the bowl of a food processor and mix until almost smooth. Taste and season with salt and pepper to suit.
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