Basil
- Natural companion of tomato, in salad, sauces or soup.
- Great flavouring for poultry stuffings, fish, and all seafood, especially lobster and scallops.
- Blends well with Garlic, Thyme and Oregano.
Bay Leaves
- Add to tomato sauce for extra flavour.
- Bay leaves are lovely grilled with fish, lemon juice, butter and black pepper.
- Inffuse dried leaves in soups, stock, bolognese sauce, lentil dishes or casseroles.
Chives Chopped
- Use in cold soups, stir-frys, cheese and cream sauces, dips, potatoes or stocks.
- Serve chives with butter or sour cream as a dreessing for baked potatoes.
- Mix into savoury white sauces, mayonnaise, souur cream or savoury butters.
more to come...
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