Sunday, May 13, 2007

(LC) Moroccan Lamb Pizza

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LC Says: Lamb marinated in Moroccan spices with feta, tomato and red onion on an aromatic pizza base.

WW Points: 5.5 points

Felicity Says: Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

When I pulled the pizza out of the box, my first comment was “it’s so tiny!!” that I actually did a mental check of what else I had available to eat. The physical roundness of the pizza is small, but it’s surprisingly thick so I bravely tucked in to try it.

Let me tell you, this is a GORGEOUS tasting pizza. Lamb is my favourite of the red meats so it automatically got a thumbs up from me. All of the flavours are matched perfectly to complement each other and the Moroccan spices are not too strong.

With the fancy flippy box thing to heat the pizza on, the base stays bready, yet crunchy on the bottom. It doesn’t get that typical hardness that you’d normally get when microwaving a bread item and it actually does have a great taste - it’s not bland and the bits of herb through it are quite pleasant.

Overall, it is still kind of small but I think worth it. Pick up a bag of salad and you’ll help stretch this meal out.

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