Saturday, March 31, 2007

(LC) Thai Green Chicken Curry

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WW Points: 5

LC Says: Green curry paste and coconut milk provide the basis of this Thai style curry with tender marinated chicken and vegetables, served with long grain rice.

Felicity Says: Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

The description matched the meal perfectly. It is honest and to the point – a lot like the meal itself.

The curry has a delightfully subtle taste and provides a little heat without making it too spicy. It is exactly what a good green curry should be. The sauce vs. rice ratio is perfect. They blend together without having a soupy residue left over. The rice itself was still nice and chewy making you feel like you actually ate something. It also smelt great when cooking!

The only reason for the loss of ½ a star was due to the amount of chicken in the dish. Only a measly tiny 4-5 pieces. Barely even worth calling it a chicken dish.

I will be buying this again!

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